Cakes, bagels, scrolls, slices
There are some great, simple, no-fail recipes for cakes, bagels, pastries, scrolls and slices in Baba Schwartz’s book: The lost art of baking with yeast.
Here are my first attempts at chocolate scrolls, cinnamon scrolls, boiled bagels (New York style), Gerbaud slice and mini chocolate kugelhoupf.
Filed under Uncategorized | Comment (0)Some autologues
stalactltes
stalagmltes
icicles
Filed under Uncategorized | Comment (1)Candles
And now for something a bit softer than that hypnotic pinwheel …

Much more relaxing.
Filed under Pics, Quickies | Comment (0)An almost painful optical illusion
Instructions:
1. Stare at the centre of the image for at least 10 seconds
2. Look at something else.
3. Enjoy!
4. Please don’t do this if you are driving a car.
Via TED via speigl.org via verylowsodium:
Filed under Uncategorized | Comment (1)Tasmania
This is what Tasmania looked like in December:









Tasmania – like New Zealand, only tastier!
Filed under Pics | Comments (2)Mobody’s home
I feel bad about not joining in the spirit of Movember this year and failing to raise any money for prostate cancer or depression, so next year I shall redeem myself with Cocktober.
Filed under Speculations | Comments (3)Trussworthy

“A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.”
- H. Lecter
Knot-o-rama
Apparently Ian’s Shoelace Site – one of the original links in the robskee.com sidebar – is the world’s number 1 shoelace-related web site. Not bad for a local. He was recently profiled in the Moorabool Leader newspaper. The article also links to a video showing how to tie the world’s fastest shoelace knot: the Ian knot.
Filed under Nerd-alert | Comment (0)The winds of change – or not
People in our neighbourhood are very politically switched on. Within days of the federal election being called, the placards began to appear:

Obviously these people are somewhat sheltered from the gusty winds of politics and, what’s more, they don’t care who knows it.
Filed under Pics | Comments (2)















