Cakes, bagels, scrolls, slices

May 15th, 2011

There are some great, simple, no-fail recipes for cakes, bagels, pastries, scrolls and slices in Baba Schwartz’s book: The lost art of baking with yeast.

Here are my first attempts at chocolate scrolls, cinnamon scrolls, boiled bagels (New York style), Gerbaud slice and mini chocolate kugelhoupf.

Rozsa

Bagels

Gerbaud1

Gerbaud2

sesamebagels

Kugelhoupf3

Kugelhoupf2

Kugelhoupf4


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